Career & Technical Education

Commercial Food Program

Course Overview (PDF , 238KB) | Course Outline (PDF, 162KB)

Students will:

  • evaluate career paths within the food and service industries

  • use effective communication skills

  • demonstrate food safety and sanitation procedures

  • select, use, and maintain food production equipment

  • plan menu items based on standardized recipes to meet customer needs

  • prepare all categories of menu items utilizing commercial materials to produce a variety of food products

  • implement food service management functions

  • demonstrate the concept of internal and external customer service.

Last Updated: March 25, 2009