Commercial Food Program

Course Overview ( , 238KB) | Course Outline (, 162KB)

Students will:

• evaluate career paths within the food and service industries

• use effective communication skills

• demonstrate food safety and sanitation procedures

• select, use, and maintain food production equipment

• plan menu items based on standardized recipes to meet customer needs

• prepare all categories of menu items utilizing commercial materials to produce a variety of food products

• implement food service management functions

• demonstrate the concept of internal and external customer service.